During the night, the Diamond Princess had continued it's south westerly course along the coast of Vietnam. In the early morning hours, the local pilot boarded our vessel and guided us safely to our berth in the Port of Phu My (pronounced "Foo Me"). By 7:00 a.m., all clearances were received and passengers were given the green light go ashore.
Phu My is the gateway to the largest city in Vietnam, Ho Chi Minh (formerly Saigon until 1975). Ho Chi Minh was a minimum two hour bus ride away from Phu My over rough roads. Tours to the Mekong Delta were even further at three plus hours one way. So, all things considered, we decided to skip the tours that day and do our own thing.
As we disembarked the ship, the first thing we noticed was that the port seemed to be far, far away from any civilization. Except for a few small buildings and some "last minute" souvenir stands set up along the pier area, the port was mostly industrial and barren of taxis or any hustle and bustle.
Except for the tour buses lined up waiting to take on passengers, there were a few free shuttle buses available to take those sightseeing on their own into the nearest town called Ba Ria. So we jumped on the shuttle for an approximate 10 mile ride southeast into Ba Ria.
Neatly squared, green rice paddies dotted the landscape.
I was amazed at the scooter traffic. Never had I seen so much effort to maximize efficiency in such a small form of transportation. I saw three to four people crammed onto two wheels...
...large loads defying gravity and weight on two wheels...
...three wheels turned into tiny carts on tires...
...and four wheels burdened with impossible loads or ingeniously powered by makeshift generators.
Along the streets, Tatzukuri was being sold. They were tiny, whole fish marinated in a sweet, sticky sauce and eaten whole...and, yes, I tried one. It wasn't squishy eating eyeballs, tail and spine all at once but it was very fishy tasting and quite chewy.
Deep concentration.
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